Wine blending really is an art

If you and your buddies are into wine, invite them over and have an evening of blending, not cake mix, but bottles and bottles of the vino and to make it more interesting, make a competition out of it.

That’s what we did at a Cellar Rats Tasting a couple weeks ago at Luca’s Pizzeria in Sunninghill, an Italian Restaurant with great ambiance and wine selection. The always hospitable Luca, judged the final blends and obviously my team, consisting of myself, Kimce and Christopher, won! With a Cape blend theme in mind, the winning blend contained: 50% Pinotage, 30% Shiraz and 20% Merlot and the wines used were: 2008 Stellenzicht Golden triangle Pinotage,  Fleur Du Cap Shiraz and Excelsior Merlot.

I was absolutely amazed at how just the slightest amendment to these percentages made a world of difference to the final product. When one studies the intricacies of the blending beast, quite a few factors have to be taken into account as the effects thereof are highly elastic (slight change in an input = sharp change in result, for you non-economically inclined folk). Such factors may include: vintage, alcohol percentage, acidity, tannic structure, level of wood maturation, residual sugar, weight, flavour and aroma of the wines.

All in all, lots of wine was consumed and it was an interesting evening ending off with a dance routine, which hopefully does not end up on YouTube, as well as one of the committee members ACCIDENTLY almost kissing another guy goodbye. Hahaha…

Luca’s Pizzeria is located at Rivonia Crossing Shopping Centre on the corner of Rivonia and Witkoppen Roads.

Cellar Rats Wine Tasting Club meet on Wednesdays at 19:00 at the Morningside Country Club (Tennis Clubhouse)
Ricardo Gouveia is ‘The Wine Oak’ and the Oke likes wine! His blog reveals his WINE Experiences – from Wine Reviews, Tastings, Events, Wine-Making, South African Wine & Regions, Interesting Facts, Knowledge & Courses, to Anything exciting along the way!

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